Jem's Lens

Category: From Aunt Angie’s Kitchen

  • From Aunt Angie’s Kitchen #3 – Throwback Dish

    A little throwback to a dish I shared a few years ago… ackee and saltfish with breadfruit. If you’ve been following for a while, you may remember this from my 2019 post, The Jamaican Chronicles: Day Two. At the time, it was just a meal, a moment—something simple from Aunt Angie’s kitchen. But looking back…

  • From Aunt Angie’s Kitchen #2– Brown Stew Fish & Crackers

    This dinner plate comes straight from Aunt Angie’s kitchen — a comforting dish of stewed fish and crackers she shared with me recently. I’ll admit, this wasn’t always my favorite growing up. As a child, I much preferred my fish fried dry or escovitch style, with that crispy bite and bold flavor. Steamed or stewed…

  • From Aunt Angie’s Kitchen #1

    Some seasons in life quietly change you. Recent losses have shifted my perspective in ways I didn’t expect. They’ve reminded me to slow down. To cherish the little things. To appreciate the ordinary moments that are actually extraordinary. Around that same time, my Aunt Angie was navigating her own storm — quite literally. After Hurricane…